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Recipes / Japanese / Shoyu Salmon Nigiri in Dashi Broth
Shoyu Salmon Nigiri in Dashi Broth
Japanese Free recipe

Shoyu Salmon Nigiri in Dashi Broth

★★★★★ 4.5 (133 ratings)

Shoyu Salmon Nigiri in Dashi Broth -- bright with acid and fresh herbs.

Prep
27 min
Cook
23 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salmon nigiri
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the salmon nigiri dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salmon nigiri, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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