Japanese
Crispy Chicken Karaage with Shredded Cabbage
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Glazed Okonomiyaki and Nori -- bright with acid and fresh herbs.
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A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Toasted Gyudon with Soft Egg -- balanced between sweet, salt and heat.
Panko-Crusted Chicken Karaage over Steamed Rice -- weeknight-fast but never a compromise.
Miso Tonkotsu Ramen with Soft Egg -- balanced between sweet, salt and heat.