Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Sizzling Sushi Rolls with Pickled Ginger
Sizzling Sushi Rolls with Pickled Ginger
Japanese Free recipe

Sizzling Sushi Rolls with Pickled Ginger

★★★★★ 4.7 (347 ratings)

Deeply satisfying Sushi Rolls with Pickled Ginger, balanced between sweet, salt and heat.

Prep
13 min
Cook
59 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the sushi rolls dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sushi rolls, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Japanese

Toasted Japanese Curry over Steamed Rice ● Members
Japanese

Toasted Japanese Curry over Steamed Rice

Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.

★★★★★ 4.7 69 min Easy