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Recipes / Japanese / Simmered Chicken Karaage with Soft Egg
Simmered Chicken Karaage with Soft Egg
Japanese Free recipe

Simmered Chicken Karaage with Soft Egg

★★★★★ 4.5 (309 ratings)

Simmered Chicken Karaage with Soft Egg -- simple ingredients treated with real care.

Prep
17 min
Cook
30 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken karaage
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken karaage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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