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Japanese
Sizzling Miso Soup with Shredded Cabbage
Deeply satisfying Miso Soup with Shredded Cabbage, balanced between sweet, salt and heat.
Japanese
Free recipe
Sizzling Teriyaki Chicken with Soft Egg
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the teriyaki chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the teriyaki chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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