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Recipes / Japanese / Simmered Yakitori with Soft Egg
Simmered Yakitori with Soft Egg
Japanese Free recipe

Simmered Yakitori with Soft Egg

★★★★★ 4.9 (475 ratings)

Deeply satisfying Yakitori with Soft Egg, layered with warm, patient spice.

Prep
15 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yakitori
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the yakitori dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the yakitori, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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