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Panko-Crusted Yakitori with Pickled Ginger
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Toasted Teriyaki Chicken with Shredded Cabbage
Toasted Teriyaki Chicken with Shredded Cabbage -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 1 cup soy sauce
- 3 cloves dashi
- 1 tsp mirin
- 1/2 cup scallions
- 1 tbsp toasted sesame seeds
- 2 tsp fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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