Free
Japanese
Sizzling Miso Soup with Pickled Ginger
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Japanese
● Members
Glazed Agedashi Tofu with Soft Egg
A Glazed Agedashi Tofu, deeply savory and worth the wait, and served with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Agedashi Tofu with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Japanese
Free 
Free
Japanese
Crispy Okonomiyaki in Dashi Broth
Deeply satisfying Okonomiyaki in Dashi Broth, bright with acid and fresh herbs.
Free
Japanese
Glazed Agedashi Tofu and Sesame
A Glazed Agedashi Tofu, built on a slow, honest base, and served and Sesame.
● Members
Japanese
Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.