● Members
Japanese
Sizzling Pork Tonkatsu and Sesame
Deeply satisfying Pork Tonkatsu and Sesame, weeknight-fast but never a compromise.
Japanese
Free recipe
Sizzling Miso Soup with Pickled Ginger
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Ingredients
What you'll need
- 1 lb miso soup
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Japanese
● Members
Free
Japanese
Panko-Crusted Miso Soup and Sesame
Panko-Crusted Miso Soup and Sesame -- layered with warm, patient spice.
● Members
Japanese
Home-Style Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Free
Japanese
Shoyu Japanese Curry with Pickled Ginger
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.