Panko-Crusted Pork Tonkatsu and Nori
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
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Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Shredded Cabbage.
Sizzling Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
A Glazed Okonomiyaki, built on a slow, honest base, and served over Steamed Rice.