● Members
Japanese
Panko-Crusted Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
Japanese
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Home-Style Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
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Free
Japanese
Shoyu Katsu Curry and Nori
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
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Sizzling Vegetable Tempura with Shredded Cabbage
A Sizzling Vegetable Tempura, deeply savory and worth the wait, and served with Shredded Cabbage.
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Japanese
Toasted Gyudon with Shredded Cabbage
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.