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Recipes / Japanese / Shoyu Katsu Curry and Nori
Shoyu Katsu Curry and Nori
Japanese Free recipe

Shoyu Katsu Curry and Nori

★★★★★ 4.4 (446 ratings)

Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.

Prep
12 min
Cook
32 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb katsu curry
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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