Home-Style Agedashi Tofu with Shredded Cabbage
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Home-Style Salmon Nigiri with Soft Egg -- simple ingredients treated with real care.
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Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Home-Style Soba Noodles in Dashi Broth -- balanced between sweet, salt and heat.
A Panko-Crusted Okonomiyaki, the kind of plate you make on a quiet evening, and served over Steamed Rice.
A Panko-Crusted Sesame Tofu, rich without ever feeling heavy, and served in Dashi Broth.