Japanese
Glazed Yakitori with Scallion
A Glazed Yakitori, deeply savory and worth the wait, and served with Scallion.
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Join Lantern Kitchen to unlock the full ingredient list and method for Home-Style Gyudon and Sesame — along with every other premium recipe in the library.
A Glazed Yakitori, deeply savory and worth the wait, and served with Scallion.
Deeply satisfying Yakitori and Nori, layered with warm, patient spice.
Deeply satisfying Okonomiyaki with Shredded Cabbage, bright with acid and fresh herbs.
Deeply satisfying Agedashi Tofu and Sesame, balanced between sweet, salt and heat.