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Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
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Glazed Yakitori with Scallion
A Glazed Yakitori, deeply savory and worth the wait, and served with Scallion.
Ingredients
What you'll need
- 1 lb yakitori
- 1 lb soy sauce
- a pinch dashi
- 4 oz mirin
- 1/4 cup scallions
- 2 tbsp toasted sesame seeds
- 1 cup fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the yakitori generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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