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Japanese
Shoyu Katsu Curry over Steamed Rice
Shoyu Katsu Curry over Steamed Rice -- bright with acid and fresh herbs.
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Free recipe
Toasted Salmon Nigiri and Nori
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Ingredients
What you'll need
- 1 lb salmon nigiri
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the salmon nigiri generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.