Simmered Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
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Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.
Deeply satisfying Pork Tonkatsu with Scallion, simple ingredients treated with real care.
Deeply satisfying Chicken Katsu with Scallion, simple ingredients treated with real care.
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served and Nori.