Shoyu Japanese Curry with Pickled Ginger
Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served and Nori.
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Our Japanese Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Deeply satisfying Yakitori with Pickled Ginger, bright with acid and fresh herbs.
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
A Miso Japanese Curry, the kind of plate you make on a quiet evening, and served and Sesame.