Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Simmered Beef Udon in Dashi Broth
Simmered Beef Udon in Dashi Broth
Japanese Free recipe

Simmered Beef Udon in Dashi Broth

★★★★★ 4.4 (198 ratings)

Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Dashi Broth.

Prep
18 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef udon
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Japanese

Shoyu Tonkotsu Ramen and Sesame ● Members
Japanese

Shoyu Tonkotsu Ramen and Sesame

Deeply satisfying Tonkotsu Ramen and Sesame, simple ingredients treated with real care.

★★★★★ 4.6 54 min Easy