● Members
Japanese
Free recipe
Panko-Crusted Sesame Tofu and Nori
A Panko-Crusted Sesame Tofu, deeply savory and worth the wait, and served and Nori.
Ingredients
What you'll need
- 1 lb sesame tofu
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the sesame tofu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sesame tofu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
Free
Japanese
Glazed Vegetable Tempura with Soft Egg
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Soft Egg.
● Members
Japanese
Shoyu Chicken Katsu with Scallion
A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
● Members
Japanese
Shoyu Soba Noodles and Nori
Deeply satisfying Soba Noodles and Nori, bright with acid and fresh herbs.