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Recipes / Japanese / Glazed Vegetable Tempura with Soft Egg
Glazed Vegetable Tempura with Soft Egg
Japanese Free recipe

Glazed Vegetable Tempura with Soft Egg

★★★★★ 4.7 (416 ratings)

A Glazed Vegetable Tempura, kissed with char and smoke, and served with Soft Egg.

Prep
26 min
Cook
28 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the vegetable tempura generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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