Panko-Crusted Pork Tonkatsu over Steamed Rice
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served over Steamed Rice.
A Panko-Crusted Miso Soup, deeply savory and worth the wait, and served with Shredded Cabbage.
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A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served over Steamed Rice.
A Simmered Okonomiyaki, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Miso Japanese Curry, deeply savory and worth the wait, and served with Soft Egg.