Japanese
Shoyu Chicken Katsu in Dashi Broth
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Home-Style Gyudon with Pickled Ginger -- balanced between sweet, salt and heat.
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Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.
Glazed Agedashi Tofu over Steamed Rice -- simple ingredients treated with real care.
Deeply satisfying Beef Udon and Sesame, weeknight-fast but never a compromise.