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Japanese
Glazed Yakitori and Nori
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished and Nori.
Japanese
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Panko-Crusted Chicken Karaage with Scallion
A Panko-Crusted Chicken Karaage, deeply savory and worth the wait, and served with Scallion.
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More Japanese
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Free
Japanese
Shoyu Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
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Japanese
Home-Style Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
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Japanese
Panko-Crusted Beef Udon with Pickled Ginger
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.