● Members
Japanese
Toasted Chicken Katsu with Scallion
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Japanese
● Members
Glazed Yakitori and Nori
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished and Nori.
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● Members
Japanese
Crispy Gyudon with Pickled Ginger
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Deeply satisfying Okonomiyaki in Dashi Broth, bright with acid and fresh herbs.