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Japanese
Glazed Beef Udon with Shredded Cabbage
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
Japanese
● Members
Glazed Yakitori and Nori
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished and Nori.
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More Japanese
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● Members
Japanese
Simmered Tonkotsu Ramen in Dashi Broth
Simmered Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.
● Members
Japanese
Panko-Crusted Okonomiyaki with Soft Egg
A Panko-Crusted Okonomiyaki, deeply savory and worth the wait, and served with Soft Egg.
● Members
Japanese
Toasted Gyudon with Pickled Ginger
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.