● Members
Japanese
Panko-Crusted Agedashi Tofu and Nori
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Japanese
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Toasted Gyudon with Pickled Ginger
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
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Free
Japanese
Crispy Japanese Curry with Pickled Ginger
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
● Members
Japanese
Crispy Tonkotsu Ramen in Dashi Broth
Our Tonkotsu Ramen leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.
Free
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Miso Salmon Nigiri in Dashi Broth
A Miso Salmon Nigiri, kissed with char and smoke, and served in Dashi Broth.