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Japanese
Panko-Crusted Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
Japanese
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Crispy Katsu Curry over Steamed Rice
Crispy Katsu Curry over Steamed Rice -- layered with warm, patient spice.
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More Japanese
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Free
Japanese
Crispy Gyudon with Soft Egg
Crispy Gyudon with Soft Egg -- bright with acid and fresh herbs.
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Japanese
Sizzling Soba Noodles and Nori
Our Soba Noodles leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
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Japanese
Miso Yakitori in Dashi Broth
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.