Glazed Yakitori and Sesame
Our Yakitori leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Sizzling Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
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Our Yakitori leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
A Crispy Katsu Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
Glazed Beef Udon with Soft Egg -- simple ingredients treated with real care.
Simmered Katsu Curry with Shredded Cabbage -- weeknight-fast but never a compromise.