Panko-Crusted Sesame Tofu over Steamed Rice
A Panko-Crusted Sesame Tofu, built on a slow, honest base, and served over Steamed Rice.
A Crispy Katsu Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
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A Panko-Crusted Sesame Tofu, built on a slow, honest base, and served over Steamed Rice.
Our Sushi Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
Home-Style Salmon Nigiri and Sesame -- bright with acid and fresh herbs.
A Miso Gyudon, kissed with char and smoke, and served with Shredded Cabbage.