Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese / Panko-Crusted Beef Udon with Pickled Ginger
Panko-Crusted Beef Udon with Pickled Ginger
Japanese ● Members

Panko-Crusted Beef Udon with Pickled Ginger

4.3 (412 ratings)

A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.

Prep
26 min
Cook
15 min
Servings
6
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Pickled Ginger — along with every other premium recipe in the library.

Keep cooking

More Japanese

Shoyu Gyudon with Scallion Free
Japanese

Shoyu Gyudon with Scallion

A Shoyu Gyudon, rich without ever feeling heavy, and served with Scallion.

4.8 60 min Medium
Miso Chicken Karaage with Scallion ● Members
Japanese

Miso Chicken Karaage with Scallion

Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.

4.7 37 min Medium