Panko-Crusted Okonomiyaki in Dashi Broth
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Pickled Ginger — along with every other premium recipe in the library.
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
Our Okonomiyaki leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
A Sizzling Sushi Rolls, deeply savory and worth the wait, and served with Shredded Cabbage.
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.