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Japanese
Home-Style Chicken Katsu over Steamed Rice
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Japanese
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Miso Tonkotsu Ramen in Dashi Broth
Miso Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.
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More Japanese
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Free
Japanese
Panko-Crusted Vegetable Tempura over Steamed Rice
Panko-Crusted Vegetable Tempura over Steamed Rice -- layered with warm, patient spice.
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Japanese
Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
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Japanese
Shoyu Chicken Katsu with Scallion
A Shoyu Chicken Katsu, deeply savory and worth the wait, and served with Scallion.