Toasted Japanese Curry with Scallion
Toasted Japanese Curry with Scallion -- layered with warm, patient spice.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon with Shredded Cabbage — along with every other premium recipe in the library.
Toasted Japanese Curry with Scallion -- layered with warm, patient spice.
Deeply satisfying Okonomiyaki with Pickled Ginger, bright with acid and fresh herbs.
A Home-Style Pork Tonkatsu, deeply savory and worth the wait, and served over Steamed Rice.
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served with Soft Egg.