Free
Japanese
Toasted Chicken Katsu with Shredded Cabbage
A Toasted Chicken Katsu, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Japanese
Free recipe
Panko-Crusted Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
Ingredients
What you'll need
- 1 lb beef udon
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Sizzling Chicken Katsu with Shredded Cabbage
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Toasted Chicken Katsu with Scallion
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.