Free
Japanese
Sizzling Pork Tonkatsu with Soft Egg
A Sizzling Pork Tonkatsu, built on a slow, honest base, and served with Soft Egg.
Japanese
Free recipe
Sizzling Chicken Katsu with Shredded Cabbage
Sizzling Chicken Katsu with Shredded Cabbage -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb chicken katsu
- 1 cup soy sauce
- 3 cloves dashi
- 1 tsp mirin
- 1/2 cup scallions
- 1 tbsp toasted sesame seeds
- 2 tsp fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken katsu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
● Members
Japanese
Simmered Beef Udon with Soft Egg
A Simmered Beef Udon, rich without ever feeling heavy, and served with Soft Egg.
Free
Japanese
Toasted Gyudon with Scallion
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion.
● Members
Japanese
Panko-Crusted Yakitori in Dashi Broth
Panko-Crusted Yakitori in Dashi Broth -- simple ingredients treated with real care.