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Grilled Sushi Rolls with Pickled Ginger
Japanese Free recipe

Grilled Sushi Rolls with Pickled Ginger

★★★★★ 4.6 (312 ratings)

A Grilled Sushi Rolls, built on a slow, honest base, and served with Pickled Ginger.

Prep
28 min
Cook
20 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sushi rolls
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sushi rolls generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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