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Recipes / Japanese / Glazed Okonomiyaki in Dashi Broth
Glazed Okonomiyaki in Dashi Broth
Japanese Free recipe

Glazed Okonomiyaki in Dashi Broth

★★★★★ 4.3 (33 ratings)

Glazed Okonomiyaki in Dashi Broth -- bright with acid and fresh herbs.

Prep
15 min
Cook
65 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb okonomiyaki
  • a pinch soy sauce
  • 4 oz dashi
  • 1/4 cup mirin
  • 2 tbsp scallions
  • 1 cup toasted sesame seeds
  • 3 cloves fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the okonomiyaki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the okonomiyaki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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