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Recipes / Japanese / Simmered Japanese Curry and Sesame
Simmered Japanese Curry and Sesame
Japanese Free recipe

Simmered Japanese Curry and Sesame

★★★★★ 4.4 (412 ratings)

A Simmered Japanese Curry, built on a slow, honest base, and served and Sesame.

Prep
20 min
Cook
58 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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