Free
Japanese
Home-Style Teriyaki Chicken and Sesame
Our Teriyaki Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Japanese
Free recipe
Miso Tonkotsu Ramen with Soft Egg
Miso Tonkotsu Ramen with Soft Egg -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tonkotsu ramen
- a pinch soy sauce
- 4 oz dashi
- 1/4 cup mirin
- 2 tbsp scallions
- 1 cup toasted sesame seeds
- 3 cloves fresh ginger
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
Free 
● Members
Japanese
Glazed Vegetable Tempura and Nori
A Glazed Vegetable Tempura, rich without ever feeling heavy, and served and Nori.
Free
Japanese
Panko-Crusted Vegetable Tempura with Shredded Cabbage
Deeply satisfying Vegetable Tempura with Shredded Cabbage, layered with warm, patient spice.
Free
Japanese
Glazed Vegetable Tempura over Steamed Rice
A Glazed Vegetable Tempura, deeply savory and worth the wait, and served over Steamed Rice.