Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Panko-Crusted Vegetable Tempura with Shredded Cabbage
Panko-Crusted Vegetable Tempura with Shredded Cabbage
Japanese Free recipe

Panko-Crusted Vegetable Tempura with Shredded Cabbage

★★★★★ 4.8 (155 ratings)

Deeply satisfying Vegetable Tempura with Shredded Cabbage, layered with warm, patient spice.

Prep
15 min
Cook
40 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb vegetable tempura
  • 1/4 cup soy sauce
  • 2 tbsp dashi
  • 1 cup mirin
  • 3 cloves scallions
  • 1 tsp toasted sesame seeds
  • 1/2 cup fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the vegetable tempura dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable tempura, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Japanese