Japanese
Simmered Vegetable Tempura with Scallion
A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.
A Toasted Soba Noodles, kissed with char and smoke, and served in Dashi Broth.
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A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.
Shoyu Chicken Katsu with Pickled Ginger -- bright with acid and fresh herbs.
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Soft Egg.