Panko-Crusted Chicken Karaage in Dashi Broth
A Panko-Crusted Chicken Karaage, kissed with char and smoke, and served in Dashi Broth.
Toasted Teriyaki Chicken over Steamed Rice -- layered with warm, patient spice.
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A Panko-Crusted Chicken Karaage, kissed with char and smoke, and served in Dashi Broth.
Simmered Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served over Steamed Rice.