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Recipes / Japanese / Panko-Crusted Chicken Karaage in Dashi Broth
Panko-Crusted Chicken Karaage in Dashi Broth
Japanese Free recipe

Panko-Crusted Chicken Karaage in Dashi Broth

★★★★★ 4.9 (296 ratings)

A Panko-Crusted Chicken Karaage, kissed with char and smoke, and served in Dashi Broth.

Prep
16 min
Cook
68 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken karaage generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken karaage and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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