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Shoyu Teriyaki Chicken over Steamed Rice
Shoyu Teriyaki Chicken over Steamed Rice -- simple ingredients treated with real care.
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Grilled Agedashi Tofu with Scallion
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Sizzling Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
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A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served in Dashi Broth.
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Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.