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Recipes / Japanese / Simmered Chicken Karaage with Shredded Cabbage
Simmered Chicken Karaage with Shredded Cabbage
Japanese Free recipe

Simmered Chicken Karaage with Shredded Cabbage

★★★★★ 4.5 (85 ratings)

Simmered Chicken Karaage with Shredded Cabbage -- layered with warm, patient spice.

Prep
9 min
Cook
62 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken karaage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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