Japanese
Miso Katsu Curry with Pickled Ginger
Miso Katsu Curry with Pickled Ginger -- bright with acid and fresh herbs.
Shoyu Gyudon in Dashi Broth -- simple ingredients treated with real care.
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Miso Katsu Curry with Pickled Ginger -- bright with acid and fresh herbs.
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Deeply satisfying Beef Udon and Sesame, weeknight-fast but never a compromise.
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.