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Japanese
Simmered Beef Udon with Soft Egg
A Simmered Beef Udon, rich without ever feeling heavy, and served with Soft Egg.
Japanese
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Miso Yakitori in Dashi Broth
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
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More Japanese
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Japanese
Crispy Japanese Curry over Steamed Rice
Crispy Japanese Curry over Steamed Rice -- balanced between sweet, salt and heat.
● Members
Japanese
Toasted Teriyaki Chicken with Scallion
Our Teriyaki Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Japanese
Simmered Katsu Curry with Soft Egg
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.