● Members
Japanese
Simmered Okonomiyaki over Steamed Rice
Our Okonomiyaki leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Japanese
● Members
Simmered Katsu Curry with Soft Egg
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
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More Japanese
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● Members
Japanese
Shoyu Katsu Curry with Pickled Ginger
Deeply satisfying Katsu Curry with Pickled Ginger, balanced between sweet, salt and heat.
Free
Japanese
Glazed Chicken Karaage and Sesame
A Glazed Chicken Karaage, rich without ever feeling heavy, and served and Sesame.
● Members
Japanese
Sizzling Vegetable Tempura and Nori
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.