Panko-Crusted Okonomiyaki with Pickled Ginger
Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
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Our Okonomiyaki leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Home-Style Pork Tonkatsu with Soft Egg -- layered with warm, patient spice.
Miso Chicken Karaage and Nori -- balanced between sweet, salt and heat.
A Miso Gyudon, kissed with char and smoke, and served with Shredded Cabbage.