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Glazed Okonomiyaki in Dashi Broth
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Shoyu Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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