Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Shoyu Teriyaki Chicken with Soft Egg
Shoyu Teriyaki Chicken with Soft Egg
Japanese Free recipe

Shoyu Teriyaki Chicken with Soft Egg

★★★★★ 4.8 (423 ratings)

Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.

Prep
21 min
Cook
44 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Japanese