● Members
Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Japanese
Free recipe
Shoyu Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
Free
Japanese
Grilled Vegetable Tempura and Sesame
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Free
Japanese
Grilled Sushi Rolls in Dashi Broth
A Grilled Sushi Rolls, the kind of plate you make on a quiet evening, and served in Dashi Broth.
● Members
Japanese
Sizzling Teriyaki Chicken and Nori
Sizzling Teriyaki Chicken and Nori -- balanced between sweet, salt and heat.