● Members
Japanese
Toasted Pork Tonkatsu with Shredded Cabbage
Deeply satisfying Pork Tonkatsu with Shredded Cabbage, simple ingredients treated with real care.
Japanese
Free recipe
Shoyu Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb teriyaki chicken
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
Free
Japanese
Glazed Yakitori and Sesame
Our Yakitori leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Free
Japanese
Home-Style Chicken Katsu and Sesame
Deeply satisfying Chicken Katsu and Sesame, balanced between sweet, salt and heat.
● Members
Japanese
Panko-Crusted Yakitori in Dashi Broth
Panko-Crusted Yakitori in Dashi Broth -- simple ingredients treated with real care.