Free
Japanese
Panko-Crusted Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
Japanese
● Members
Toasted Pork Tonkatsu with Shredded Cabbage
Deeply satisfying Pork Tonkatsu with Shredded Cabbage, simple ingredients treated with real care.
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More Japanese
Free 
● Members
Japanese
Glazed Chicken Karaage with Scallion
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
Free
Japanese
Grilled Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.
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Japanese
Crispy Katsu Curry with Shredded Cabbage
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.