● Members
Japanese
Crispy Katsu Curry and Sesame
Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Japanese
● Members
Glazed Chicken Karaage with Scallion
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Glazed Chicken Karaage with Scallion — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
● Members
Free
Japanese
Crispy Tonkotsu Ramen with Soft Egg
Crispy Tonkotsu Ramen with Soft Egg -- weeknight-fast but never a compromise.
Free
Japanese
Panko-Crusted Sushi Rolls in Dashi Broth
A Panko-Crusted Sushi Rolls, rich without ever feeling heavy, and served in Dashi Broth.