Miso Gyudon with Pickled Ginger
A Miso Gyudon, deeply savory and worth the wait, and served with Pickled Ginger.
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
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A Miso Gyudon, deeply savory and worth the wait, and served with Pickled Ginger.
Our Soba Noodles leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
A Toasted Pork Tonkatsu, kissed with char and smoke, and served with Soft Egg.
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.