Grilled Teriyaki Chicken and Nori
A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served and Nori.
Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
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A Grilled Teriyaki Chicken, the kind of plate you make on a quiet evening, and served and Nori.
Simmered Japanese Curry over Steamed Rice -- bright with acid and fresh herbs.
Miso Yakitori and Sesame -- weeknight-fast but never a compromise.
A Glazed Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.