Sizzling Agedashi Tofu over Steamed Rice
Deeply satisfying Agedashi Tofu over Steamed Rice, weeknight-fast but never a compromise.
Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Katsu Curry and Sesame — along with every other premium recipe in the library.
Deeply satisfying Agedashi Tofu over Steamed Rice, weeknight-fast but never a compromise.
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Simmered Japanese Curry with Scallion -- bright with acid and fresh herbs.
A Grilled Agedashi Tofu, rich without ever feeling heavy, and served and Nori.